They are few and far between...but one think I know for sure:
freezing sour cream just doesn't work.
In my quest to cook at home more, I've gotten a lot of advice from a lot of my friends, and a lot of them have told me that I could freeze a lot of things.
Obviously, there was A LOT of talking going on. :)
ANYWAY! One thing that was never totally agreed on was weather or not sour cream would be any good after it was frozen and then thawed.
So, being the smart cookie I am, I bought a tub on Manager's Special for 25 cents, and tried it.
Let me just tell you: it was NASTY!
I totally just saved you a dollar or so! You can go ahead and thank me in the comments.